Cook

The role

KEY RESPONSIBILITIES: - Prepare, cook, and present dishes according to restaurant recipes and standards. - Manage food prep stations by chopping vegetables, preparing meats, and portioning ingredients. - Ensure all food safety and sanitation regulations are strictly followed. - Monitor kitchen inventory and notify management when supplies or fresh ingredients are low. - Keep the kitchen, cooking surfaces, and utensils clean and organized throughout the shift. - Collaborate with front-of-house staff to ensure smooth and timely food service. REQUIREMENTS & QUALIFICATIONS: - Proven experience working as a cook or chef in a commercial kitchen environment. - Strong knowledge of local Caribbean dishes and general international cuisine (as needed). - Familiarity with food health and safety regulations (a valid food handler's certificate is highly preferred). - Ability to work well under pressure and maintain high standards of food quality and presentation. - Excellent teamwork, communication, and time-management skills.